Vaportini is an essential product for any connoisseur, it truly makes the enjoyment of spirits a more interesting experience. Whether having a night on the town, relaxing in, or hosting a extravagant dinner party, Vaportini can add a unique twist to the evening. There are several ways that Vaportini can elevate any event. The main
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Within the last few years you may have noticed a large portion of celebrities in liquor commercials, print ads, and billboards. Most of the time you would assume that the ads are simply a paid endorsement, and most of the time you would be right. But, the thing is that celebrities have been delving deeper
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Every Halloween I love picking two or three themes or characters and combining them into a single costume. Last year I was a Vampire Ballerina, black tutu, black leather corset, vampire teeth, and crazy makeup. I was the only Vampire Ballerina at every party and bar I went to, there’s nothing worse than being one
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Today’s fun topic is Malört, one of the most unique flavors of alcohol on the planet. If you don’t know what Malört is you are missing something special. The first time I tried it was at Scofflaw in Chicago, IL. A friend of mine brought me to this wonderful local craft cocktail bar and told me
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Cannabis cocktails are really gaining traction in the mixology world as the process is becoming more socially acceptable. There are numerous states voting on whether to allow medicinal marijuana, and recreational marijuana in just a couple of weeks. Depending on the law for these states you may be able to order a Cannabis cocktail near
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This is continued from an earlier post that gave a brief overview of the history of distilling. Vaportini works on the same principles of distillation and I became very interested the subject. The process takes several key skills, and a good distiller must become adept at all of them. You must have the scientific acumen, the proper ingredients,
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Some of the finest drinks and dishes are now made using molecular gastronomy techniques. Molecular gastronomy started revolutionizing the food and drink industry around 30 years ago and the advancements are amazing. Molecular gastronomy is the application of scientific techniques that change the physical and/or chemical makeup of foods and liquids. These applications make
Continue reading »The margarita is the best and most common summertime drink that most people make at home. Most people make basic mistakes when picking out their ingredients and when it is around the same price for the ingredients you want to use as well as around the same cost. When you make the drink properly it
Continue reading »Vaportini is an amazing experience. It is fun to see people try it for the first time and their faces light up, but it is difficult to describe until you try one. As soon as you try it you will understand the effect, but here is how the technical part of a Vaportini works. Metabolism
Continue reading »Vaportini is, in a way, just like a distillation process, only we are not turning the vapor back into the liquor. A lot of people do not know the history or the process. I am going to go over this history here and my next post will be a follow up on the process. There
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